Sync Cuisine Meringue Ghost Tartlets Author adminPosted on November 2, 2016September 14, 2017 Ingredients: Graham Cracker Crust • 8 large graham cracker planks • ⅓ c. sugar • 6 tbsp. melted butter... Read More
Sync Cuisine Double Cherry Semi-Freddo Author adminPosted on September 28, 2016September 28, 2016 Ingredients: • 1kg cherries, stones removed • 400ml double cream • 100g icing sugar • 4 eggs, separated •... Read More
Sync Cuisine Italian Christmas Delicacy: Torciglione from Umbria Author adminPosted on December 18, 2014December 18, 2014 The torciglione umbra is a pastry which comes from the pagan world. The Umbrian snake Umbrian symbolises the nature’s... Read More
Sync Cuisine Clear Chicken Soup Author adminPosted on December 19, 2013May 23, 2014 During winter, we all need hearty foods to brighten up those dusky days and keep us warm and that... Read More
Sync Cuisine Moist Banana Nut Bread Author adminPosted on September 23, 2013 Ingredients: 1. 2 cups sugar 2. 1/2 teaspoon salt 3. 2 1/4 cups flour 4. 3/4 cup vegetable oil... Read More
Sync Cuisine Strawberry Cake Author adminPosted on September 12, 2013 Ingredients: 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in... Read More
Sync Cuisine Khoya Seviyan Vermicelli Author adminPosted on August 21, 2013 INGREDIENTS: 1. Vermicelli 1 packet 2.Khoya 1 ½ quarters (375 gm) 3.Fresh Cream 1 cup 4.Sugar to taste 5.Almonds... Read More
Sync Cuisine Rasmalai Author adminPosted on August 21, 2013 INGREDIENTS : Dry Milk powder 2 cups Baking powder 2 tsp All purpose flour 1 tsp Ghee 2 tbsp... Read More
Sync Cuisine Shahi Sheer Khurma Author adminPosted on August 21, 2013 INGREDIENTS : Milk 1 liter National vermicelli ½ cup Ghee 1 tbsp White Cardamom 3 Dry Dates 4 sliced... Read More
Sync Cuisine Badam Phirni Author adminPosted on August 21, 2013 INGREDIENTS : • 2 cups Milk • 2 tbsp Rice • 3 tbsp Sugar • 1/4th Cup Blanched Almonds... Read More