Chicken Broast with Salsa


• Chicken meat (1×8 pieces) 1 kg
• Ginger Garlic paste 2 tbs
• Salt and pepper to taste
• National broast spice 1 pack
• Oil 1 liter
• Eggs 3
• White flour 2 cup
For Salsa Sauce:
• Tomato pulp 1 cup
• Garlic chopped 1 tsp
• Onion chopped 1
• Capsicum chopped 1
• Green chilies chopped 2
• Green Coriander leaves chopped 1/2 bunch
• Lemon juice 1 tbsp
• Salt and pepper to taste
• Red chili powder 1/2 tsp
• Tomato paste 1 tbsp

• Take chicken pieces and marinade in ginger and garlic paste. Leave it to rest for 10 minutes.
• Take a cooking pot, put the chicken into the pot, light the fame, Steam the chicken meat on low heat for 10 minutes.
• Remove it from the cooking pot, let it get cold.
• Sprinkle the “national broast spice” on to steamed chicken pieces properly.
• Leave it for another 10 minutes.
• Now take eggs, beat them in a bowl.
• Heat a wok on high flame, pour oil in the wok and heat it.
• Now dip the steamed chicken pieces into the beaten eggs, one by one, then fold with the white flour and put them in the hot oil to fry till golden.
• For salsa Sauce: Take bowl, put all the ingredients of salsa in it, and mix them properly.
• Serve it with Chicken broast.

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