1 Cup boil chicken shreded
1 1/2 Cup chicken stock
1 Small onion cut into slices
2 Medium size green chilies finely chopped.
Oil for frying
1 cup maida (flour)
4 tbsp butter
1 tsp salt
1/2 tsp black pepper grinned
First put the chicken stock in the pan add butter and put it on the light flame when butter dissolves then add flour in it and put off the flame.
Let it cool for a while and then add chicken pieces, onion onion, green chilies, salt, black pepper and the eggs and mix it and put 1/4 cup of water and mix it well.
Deep fry it like we fry pakoras until they get golden brown.
Delicious chicken puffs are ready to serve. Enjoy with ketchup.