Peach Fizz


400g can peach slices in juice
100ml grappa
750ml sparkling wine, chilled
Small mint sprigs to serve
Puree the peaches and their juice in a
blender until smooth then refrigerate
until cold. Put the puree in a chilled jug
then add the grappa and wine. Mix well
to combine then pour into small stem
less glass and garnish with mint.

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