Dry Milk powder 2 cups
Baking powder 2 tsp
All purpose flour 1 tsp
Ghee 2 tbsp
Sugar 2 cups
Green Cardamom 8-10
Pstachio as required
1. Bring boil in milk add cardamom and sugar.
2. Cook milk for 5-10 minutes.
3. In a bowl put milk powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.
4. Make small balls and add into milk cook on high flame and cook for 5 minutes.
5. Then low the flame, cook it for 10-15 minutes.
6. Garnish with pistachio and serve chilled.