Shahi Sheer Khurma



Milk 1 liter
National vermicelli ½ cup
Ghee 1 tbsp
White Cardamom 3
Dry Dates 4 sliced
Pistachio sliced 3 tbsp
Almonds sliced 3 tbsp
Saffron ½ tsp
Sugar ½ cup heaped
Khoya 2 tbsp


1. Heat up ghee.
2. Add white cardamom with vermicelli and brown it.
3. Then add milk with sliced dry dates, cook for 5 minutes.
4. When dates turn into soft; add sugar, khoya, almonds, pistachios and saffron.
5. Cook for 5 minutes more.
6. Royal sheer khurma is ready serve hot or cold.

You may also like